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Emulsions Sauces

White or Nantes Butter
  • For : 2 servings
  • Time : 35 minutes
  • Difficulty : medium

For this recipe, you need :

  • 80 g cold butter
  • juice of a lemon
  • 7 cl white wine
  • 1 shallot
  • salt, pepper

Main Points :

  • Chisel the shallot.
  • Reduce the white wine until dry with the shallot and lemon juice.
  • Add 2 tbsp water and bring to a boil.
  • Combine with the cold butter, whisking.
  • Pass through a chinois sieve (optional).
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
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