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Emulsions Sauces
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Beurre blanc ou beurre nantais

  • For : 2 personnes
  • Time : 35 minutes
  • Difficulty :  medium

Ingredients for Beurre blanc ou beurre nantais :

  • 80 g de beurre froid
  • 1 jus de citron
  • 7 cl de vin blanc
  • 1 échalote
  • sel
  • poivre

Important points for Beurre blanc ou beurre nantais :

  • Chisel the shallot.
  • Reduce the white wine until dry with the shallot and lemon juice.
  • Add 2 tbsp water and bring to a boil.
  • Combine with the cold butter, whisking.
  • Pass through a chinois sieve (optional).
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

The Onion CutterThe Onion Cutter 25.95 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.49 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
"Excellence" sauce pan without lid Ø 24 cm"Excellence" sauce pan without lid Ø 24 cm 48.61 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro