Tarragon Butter

  • Time : 
  • Difficulty : 

Ingredients for Tarragon Butter :

  • 100 g butter
  • 50 g tarragon
  • salt, pepper
Print this recipe

Technical stages for Tarragon Butter :

  • the tarragon and puree it.
  • Mix with the cream butter. Season. Roll into a cylindrical shape in a sheet of baking paper.
  • Keep refrigerated.
  • To serve it, just unroll the cylinders and slice the butter.
Currently on sale
Multigrater MandolineMultigrater Mandoline 29.00 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !