Flavoured Butters

Tarragon Butter
  • Time : 20 minutes
  • Difficulty : easy

For this recipe, you need :

  • 100 g butter
  • 50 g tarragon
  • salt, pepper

Technical Stages :

  • Blanch the tarragon and puree it.
  • Mix with the cream butter. Season. Roll into a cylindrical shape in a sheet of baking paper.
  • Keep refrigerated.
  • To serve it, just unroll the cylinders and slice the butter.
Thank you for following this recipe !
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration