Printable version Flavoured Butters
Non-illustrated recipe

Beurre Maître d'Hôtel

  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Beurre Maître d'Hôtel :

  • 100 g butter
  • 15 g chopped parsley
  • salt, pepper
  • 1 dash of lemon juice

Technical stages for Beurre Maître d'Hôtel :

  • Finely chop the parsley. Combine with the cream butter. Season. Add a dash of lemon juice.
  • Roll in cylinders, using a sheet of baking paper. Leave it to set in the fridge. To serve, remove the baking paper and slice.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro