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Flavoured Butters

Beurre Maître d'Hôtel
  • Time : 15 minutes
  • Difficulty : easy

For this recipe, you need :

  • 100 g butter
  • 15 g chopped parsley
  • salt, pepper
  • 1 dash of lemon juice

Technical Stages :

  • Finely chop the parsley. Combine with the cream butter. Season. Add a dash of lemon juice.
  • Roll in cylinders, using a sheet of baking paper. Leave it to set in the fridge. To serve, remove the baking paper and slice.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
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