Printable version Flavoured Butters
Non-illustrated recipe

Roquefort Butter

Roquefort Butter
  • Time : 10 minutes
  • Difficulty : easy

Ingredients for Roquefort Butter :

  • 100 g cream butter
  • 50 to 75 g roquefort

Technical stages for Roquefort Butter :

  • Mix both ingredients.
  • Roll in cylinders with a sheet of baking paper. Leave to set in the fridge.
  • To serve, remove the paper and slice the roll.
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The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.00 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.40 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro