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Flavoured Butters

Roquefort Butter
Roquefort Butter
  • Time : 10 minutes
  • Difficulty : easy

For this recipe, you need :

  • 100 g cream butter
  • 50 to 75 g roquefort

Technical Stages :

  • Mix both ingredients.
  • Roll in cylinders with a sheet of baking paper. Leave to set in the fridge.
  • To serve, remove the paper and slice the roll.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
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