Pastries

Almond and Chocolate Cookies
  • Time : 35 minutes
  • Difficulty : easy

For this recipe, you need :

  • 8 egg whites
  • 250 g sugar (50 + 200)
  • 10 egg yolks
  • 215 g flour
  • 40 g cocoa powder
  • 100 g almond powder

Technical Stages :

  • Beat the egg whites until stiff, stiffen them with 50 g sugar.
  • Whisk the yolks and and remaining sugar until pale and thick, add the sifted flour, the cocoa and almond powder, then combine gently the egg whites.
  • Arrange on a baking shet in a spirale shape, using a regular pastry bag.
  • Bake at 200°C or 392°F or so.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Almond powderAlmond powder 21.19 Euro
Automatic flour sieveAutomatic flour sieve 13.00 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Oven thermometerOven thermometer 14.10 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
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