Printable version Pastries
Non-illustrated recipe

Almond and Chocolate Cookies

  • Time : 35 minutes
  • Difficulty : easy

Ingredients for Almond and Chocolate Cookies :

  • 8 egg whites
  • 250 g sugar (50 + 200)
  • 10 egg yolks
  • 215 g flour
  • 40 g cocoa powder
  • 100 g almond powder

Technical stages for Almond and Chocolate Cookies :

  • Beat the egg whites until stiff, stiffen them with 50 g sugar.
  • Whisk the yolks and and remaining sugar until pale and thick, add the sifted flour, the cocoa and almond powder, then combine gently the egg whites.
  • Arrange on a baking shet in a spirale shape, using a regular pastry bag.
  • Bake at 200°C or 392°F or so.
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The essentials

To make this recipe, some of these items will be required:

Automatic flour sieveAutomatic flour sieve 14.20 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 41.41 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Almond powder 1 kgAlmond powder 1 kg 9.90 Euro