Pastries

Chocolate and Hazelnut Cookies
  • Time : 1 h 10
  • Difficulty : easy

For this recipe, you need :

  • 6 egg yolks
  • 150 g sugar (100 + 50)
  • 60 g flour
  • 25 g cocoa powder
  • 50 g ground roasted hazelnuts
  • 3 egg whites

Technical Stages :

  • Whisk the egg yolks with 100 g sugar until pale and thick.
  • Add the sifted flour and cocoa, the hazelnuts.
  • Combine with the egg whites beaten until stiff and stiffened with the remaining sugar.
  • Arrange on a sheet of baking paper.
  • Bake at 170°C or 338°F for 50 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Automatic flour sieveAutomatic flour sieve 13.00 Euro
Oven thermometerOven thermometer 14.10 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Parchment paper (x 6)Parchment paper (x 6) 68.40 Euro
Chocolate gelChocolate gel 6.70 Euro
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