Printable version Diet Desserts
Non-illustrated recipe

Chocolate Biscuit

  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Chocolate Biscuit :

  • 1 egg
  • 60 g flour
  • 50 g almond powder
  • 10 cl milk
  • 1 tablespoon liquid sweetener
  • 1 tablespoon unsweetened cocoa powder
  • salt

Technical stages for Chocolate Biscuit :

  • Mix the milk with the egg yolk, almonds, flour, cocoa and sweetener.
  • Beat the egg white until stiff with a pinch of salt.
  • Gently mix the egg white with the chocolate mix.
  • Pour in a slightly buttered or non-stick baking pan.
  • Bake for 30 minutes at 180°C or 356°F.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 22.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Chocolate fountainChocolate fountain 310.00 Euro
Chocolate gel (200 g)Chocolate gel (200 g) 6.40 Euro
Almond powder 1 kgAlmond powder 1 kg 13.90 Euro