Technical Stages :
- Mix the milk with the egg yolk, almonds, flour, cocoa and sweetener.
- Beat the egg white until stiff with a pinch of salt.
- Gently mix the egg white with the chocolate mix.
- Pour in a slightly buttered or non-stick baking pan.
- Bake for 30 minutes at 180°C or 356°F.
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The essentials
To make this recipe, some of these items will be required: