Printable version Pastries
Non-illustrated recipe

Chocolate Cookies

  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Chocolate Cookies :

  • Mass 1:
  • 400 g sugar
  • 20 egg yolks
  • Mass 2:
  • 400 g flour
  • 100 g icing sugar
  • 100 g cocoa
  • Mass 3: Meringue
  • 20 egg whites
  • 100 g sugar

Technical stages for Chocolate Cookies :

  • Whisk the egg yolks and sugar until pale and thick.
  • Mix the flour, sugar and cocoa together.
  • Beat the egg whites until stiff and stiffen with sugar.
  • Mix the 3 preparations, combining the egg whites very gently.
  • Bake in a warm oven at 180-200°C or 356-392°F on a slightly greased baking sheet or in a buttered and floured pan.
  • When finished, unmold on a rack and let cool.
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The essentials

To make this recipe, some of these items will be required:

Icing sugarIcing sugar 3.30 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
Pan oil spray 1Pan oil spray 1 10.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro