Pastries

Chocolate Cookies
  • Time : 40 minutes
  • Difficulty : easy

For this recipe, you need :

  • Mass 1:
  • 400 g sugar
  • 20 egg yolks
  • Mass 2:
  • 400 g flour
  • 100 g icing sugar
  • 100 g cocoa
  • Mass 3: Meringue
  • 20 egg whites
  • 100 g sugar

Technical Stages :

  • Whisk the egg yolks and sugar until pale and thick.
  • Mix the flour, sugar and cocoa together.
  • Beat the egg whites until stiff and stiffen with sugar.
  • Mix the 3 preparations, combining the egg whites very gently.
  • Bake in a warm oven at 180-200°C or 356-392°F on a slightly greased baking sheet or in a buttered and floured pan.
  • When finished, unmold on a rack and let cool.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Icing sugarIcing sugar 3.10 Euro
Oven thermometerOven thermometer 14.10 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Chocolate gelChocolate gel 6.70 Euro
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