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For : 30 biscuits Time : 40 minutes Difficulty :

Whisk the egg yolks and sugar until pale and thick.
Add the flour.
Beat the egg whites until stiff and stiffen them halfway through with the sugar.
Gently combine the meringue with the first mix, using a spatula.
Lay with a pastry bag on baking paper-covered baking sheets.
Sprinkle with icing sugar.
Bake in warm oven (180°C or 356°F) for about 15 minutes.

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