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Pastries
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Ladyfingers

  • For : 30 biscuits
  • Time : 40 minutes
  • Difficulty :  medium

Ingredients for Ladyfingers :

  • 5 egg yolks
  • 125 g sugar
  • 125 g flour
  • 100 g icing sugar
  • 5 egg whites
  • 25 g sugar

Important points for Ladyfingers :

  • Whisk the egg yolks and sugar until pale and thick.
  • Add the sifted flour.
  • Beat the egg whites until stiff and stiffen them halfway through with the sugar.
  • Gently combine the meringue with the first mix, using a spatula.
  • Lay with a pastry bag on baking paper-covered baking sheets.
  • Sprinkle with icing sugar.
  • Bake in warm oven (180°C or 356°F) for about 15 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Exopat" baking sheet (52 x 32 cm)"Exopat" baking sheet (52 x 32 cm) 15.60 Euro
Automatic flour sieveAutomatic flour sieve 14.20 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Silicone spatula (35 cm)Silicone spatula (35 cm) 5.50 Euro
Dough scraperDough scraper 1.00 Euro
Polyethylene pastry bags dispenser 51 x 30 cmPolyethylene pastry bags dispenser 51 x 30 cm 15.40 Euro
24 tubes box polycarbonate24 tubes box polycarbonate 52.40 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 22.40 Euro