Filmed Recipes

Download Quicktime now

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact

Pastries

Ladyfingers
  • For : 30 biscuits
  • Time : 40 minutes
  • Difficulty : medium

For this recipe, you need :

  • 5 egg yolks
  • 125 g sugar
  • 125 g flour
  • 100 g icing sugar
  • 5 egg whites
  • 25 g sugar

Main Points :

  • Whisk the egg yolks and sugar until pale and thick.
  • Add the sifted flour.
  • Beat the egg whites until stiff and stiffen them halfway through with the sugar.
  • Gently combine the meringue with the first mix, using a spatula.
  • Lay with a pastry bag on baking paper-covered baking sheets.
  • Sprinkle with icing sugar.
  • Bake in warm oven (180°C or 356°F) for about 15 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Exopat" baking sheet (52 x 32 cm)"Exopat" baking sheet (52 x 32 cm) 15.60 Euro
Automatic flour sieveAutomatic flour sieve 13.00 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Oven thermometerOven thermometer 14.10 Euro
Silicone spatula (35 cm)Silicone spatula (35 cm) 5.30 Euro
Dough scraperDough scraper 1.00 Euro
24 tubes box polycarbonate24 tubes box polycarbonate 50.00 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration