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Joconde Biscuit

Joconde Biscuit
  • For : 1 large biscuit
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Joconde Biscuit :

  • Mass 1:
  • 5 eggs
  • 250 g tant pour tant
  • Mass 2:
  • 35 g flour
  • Mass 3:
  • 25 g clarified butter
  • 4 egg whites
  • 1 pinch salt
  • Note:
  • For a chocolate biscuit, replace mass 2 with 25g flour and 15 g cocoa powder

Technical stages for Joconde Biscuit :

  • Whisk the eggs and tant pout tant until the mix doubles in volume. Combine with the flour or flour + cocoa powder for a chocolate biscuit.
  • Beat the egg whites uuntil stiff with a pinch of salt. Combine with the previous mix.
  • At last, add the clarified butter.
  • Bake in a baking pan or on a baking sheet covered with buttered baking paper, in a warm oven at 180-200°C or 356-392°F. Cooking on a baking sheet is faster than with a baking pan.
  • Beware!!! Do not overcook the biscuit or it would dry off and would break easily.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Tant pour tant 1 kgTant pour tant 1 kg 14.80 Euro
Oven thermometerOven thermometer 14.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 22.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.30 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
Les buffets sucrés de l'école LenôtreLes buffets sucrés de l'école Lenôtre 39.90 Euro