Printable version Pastries
Non-illustrated recipe

Orange Biscuit

  • For : rolled biscuits
  • Time : 40 minutes
  • Difficulty :  medium

Ingredients for Orange Biscuit :

  • 165 g sugar
  • 165 g butter
  • 2 eggs
  • juice of 1 orange + zests
  • 5 g baking powder
  • 115 g sifted flour

Technical stages for Orange Biscuit :

  • Whisk the butter and sugar until pale. Combine with the eggs. Add the orange juice and the zests.
  • Combine gently with the sifter flour and baking powder. Bake in a warm oven (180°C or 356°F) on a baking sheet covered with buttered baking paper, until desired coloration is reached.
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The essentials

To make this recipe, some of these items will be required:

Automatic flour sieveAutomatic flour sieve 14.20 Euro
Oven thermometerOven thermometer 14.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
ZesterZester 5.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
Le livre du pâtissierLe livre du pâtissier 36.50 Euro