Pastries
Non-illustrated recipe

Orange Biscuit

  • For : rolled biscuits
  • Time : 
  • Difficulty : 

Ingredients for Orange Biscuit :

  • 165 g sugar
  • 165 g butter
  • 2 eggs
  • juice of 1 orange + zests
  • 5 g baking powder
  • 115 g sifted flour
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Technical stages for Orange Biscuit :

  • Whisk the butter and sugar until pale. Combine with the eggs. Add the orange juice and the s.
  • Combine gently with the flour and baking powder. Bake in a warm oven (180°C or 356°F) on a baking sheet covered with buttered baking paper, until desired coloration is reached.
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