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Chicken

Chicken Breast Curry
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 2 big chicken breasts (300g each)
  • 10 cl coconut milk
  • 1/2 cube chicken stock
  • 2 tablespoons curry powder
  • 20 cl liquid cream
  • 15 g butter
  • 50 g split almonds
  • salt
  • pepper

Technical Stages :

Chicken Breast Curry - 1
1

Prepare all ingredients.

Chicken Breast Curry - 2
2

Heat the butter in a frying pan.

Chicken Breast Curry - 3
3

Meanwhile, add salt and pepper on the chicken breasts.

Chicken Breast Curry - 4
4

Brown the breasts for a few minutes...

Chicken Breast Curry - 5
5

...both sides until browned.

Chicken Breast Curry - 6
6

Reserve.

Chicken Breast Curry - 7
7

Remove the excess butter from the pan. Place the curry and the stock cube in the pan.

Chicken Breast Curry - 8
8

Add the coconut milk.

Chicken Breast Curry - 9
9

Mix well.

Chicken Breast Curry - 10
10

Place the breasts once again in the pan and cover. Leave to cook for 10 minutes on medium heat.

Chicken Breast Curry - 11
11

In the meantime, whip the cream in a bowl. Do not thicken the cream, it must be smooth but not firm.

Chicken Breast Curry - 12
12

Flip the chicken breasts half way.

Chicken Breast Curry - 13
13

In a non-stick pan, grill without oil the split almonds

Chicken Breast Curry - 14
14

...until browned. Reserve.

Chicken Breast Curry - 15
15

Once cooked, remove the chicken breasts from the pan. Mix the whipped cream along with the curry sauce.

Chicken Breast Curry - 16
16

Without mixing too much, leave to reduce on medium heat. Correct the seasoning

Chicken Breast Curry - 17
17

Cut the breasts and place in the plate.

Chicken Breast Curry - 18
18

Add the sauce then the almonds.

Chicken Breast Curry - 19
19

Serve immediately.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Coconut milkCoconut milk   Lower price   2.20 Euro
Sliced almondsSliced almonds   Lower price   23.20 Euro
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