Chicken Breast Curry, Recipe for Chicken Breast Curry (Chicken)

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Chicken Breast Curry

	1 Prepare all ingredients.
	2 Heat the butter in a frying pan.
	3 Meanwhile, add salt and pepper on the chicken breasts.
	4 Brown the breasts for a few minutes...
	5 ...both sides until browned.
	6 Reserve.
	7 Remove the excess butter from the pan. Place the curry and the stock cube in the pan.
	8 Add the coconut milk.
	9 Mix well.
	10 Place the breasts once again in the pan and cover. Leave to cook for 10 minutes on medium heat.
	11 In the meantime, whip the cream in a bowl. Do not thicken the cream, it must be smooth but not firm.
	12 Flip the chicken breasts half way.
	13 In a non-stick pan, grill without oil the split almonds
	14 ...until browned. Reserve.
	15 Once cooked, remove the chicken breasts from the pan. Mix the whipped cream along with the curry sauce.
	16 Without mixing too much, leave to reduce on medium heat. Correct the seasoning
	17 Cut the breasts and place in the plate.
	18 Add the sauce then the almonds.
	19 Serve immediately.