Chicken
Non-illustrated recipe - Illustrated recipe

Chicken Breast Curry

Chicken Breast Curry
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : 

Ingredients for Chicken Breast Curry :

  • 2 big chicken breasts (300g each)
  • 10 cl coconut milk
  • 1/2 cube chicken stock
  • 2 tablespoons curry powder
  • 20 cl liquid cream
  • 15 g butter
  • 50 g split almonds
  • salt
  • pepper
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Technical stages for Chicken Breast Curry :

Chicken Breast Curry - 1
1

Prepare all ingredients.

Chicken Breast Curry - 2
2

Heat the butter in a frying pan.

Chicken Breast Curry - 3
3

Meanwhile, add salt and pepper on the chicken breasts.

Chicken Breast Curry - 4
4

Brown the breasts for a few minutes...

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5

...both sides until browned.

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6

Reserve.

Chicken Breast Curry - 7
7

Remove the excess butter from the pan. Place the curry and the stock cube in the pan.

Chicken Breast Curry - 8
8

Add the coconut milk.

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9

Mix well.

Chicken Breast Curry - 10
10

Place the breasts once again in the pan and cover. Leave to cook for 10 minutes on medium heat.

Chicken Breast Curry - 11
11

In the meantime, whip the cream in a bowl. Do not thicken the cream, it must be smooth but not firm.

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12

Flip the chicken breasts half way.

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13

In a non-stick pan, grill without oil the split almonds

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14

...until browned. Reserve.

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15

Once cooked, remove the chicken breasts from the pan. Mix the whipped cream along with the curry sauce.

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16

Without mixing too much, leave to reduce on medium heat. Correct the seasoning

Chicken Breast Curry - 17
17

Cut the breasts and place in the plate.

Chicken Breast Curry - 18
18

Add the sauce then the almonds.

Chicken Breast Curry - 19
19

Serve immediately.
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