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Blinis
For :
6-8 blinis
Time :
15 minutes
Difficulty :
easy
For this recipe, you need :
130 g flour
1/8 litre milk (12cl)
1 pinch salt
sugar
10 g fresh yeast
1 egg
Main Points :
Use warm (but not hot) milk.
Beat the egg whites with a pinch of salt until stiff.
Combine gently with the batter using a wooden spoon.
Use a non-stick pan to cook.
Bake on both sides.
Thank you for following this recipe !
The essentials
To make this recipe, some of these items will be required:
Hemispherical rolled edge mixing bowl Ø 20 cm
16.50 Euro
Stainless Steel whisk 35 cm
12.80 Euro
Metal spatula - 25 cm
11.10 Euro
Tapas
6.80 Euro
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