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Pastries

Blinis
  • For : 6-8 blinis
  • Time : 15 minutes
  • Difficulty : easy

For this recipe, you need :

  • 130 g flour
  • 1/8 litre milk (12cl)
  • 1 pinch salt
  • sugar
  • 10 g fresh yeast
  • 1 egg

Main Points :

  • Use warm (but not hot) milk.
  • Beat the egg whites with a pinch of salt until stiff.
  • Combine gently with the batter using a wooden spoon.
  • Use a non-stick pan to cook.
  • Bake on both sides.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
TapasTapas 6.80 Euro
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