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Pastries
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Blinis

  • For : 6 to 8 blinis
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Blinis :

  • 130 g de farine
  • 1/8 litre de lait (= 12 cl ou 125 gr)
  • 1 pincée de sel
  • 1 cuil. à soupe de sucre en poudre
  • 10 g de levure fraîche de boulanger (au rayon frais boulangerie de votre supermarché)
  • 1 œuf entier

Important points for Blinis :

  • Use warm (but not hot) milk.
  • Beat the egg whites with a pinch of salt until stiff.
  • Combine gently with the batter using a wooden spoon.
  • Use a non-stick pan to cook.
  • Bake on both sides.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cuillères gourmandesCuillères gourmandes 29.10 Euro