Blinis with Tarama Cream

Technical stages for Blinis with Tarama Cream :

• Remove the crust of the sandwich bread.
• Place the center in the bowl, add the cream and mix using a fork.
• Press the lemons.
• Place the tarama in the bowl of the food processor.
• Add the bread and 2 tablespoons of lemon juice.
• Mix the ingredients, then pour the 2 oils little by little.
• When the cream is thick and homogeneous, add pepper and taste, then adjust to taste with the juice of the lemon.
• Pour this cream in a pan and leave to rest at least 2 hours in the fridge.
• A minute before serving, place the blinis on a baking sheet and heat them for a few minutes in a warm oven.
• Roughly chop the smoked salmon using a knife and add it to the tarama cream.
• Spread this cream on blinis and place them on a serving dish.