Prepare all ingredients:

Remove the crust of the sandwich bread.

Place the center in the bowl, add the cream and mix using a fork.

Press the lemons.

Place the tarama in the bowl of the food processor. Add the bread and 2 tablespoons of lemon juice.

Mix the ingredients, then pour the 2 oils little by little.

When the cream is thick and homogeneous, add pepper and taste, then adjust to taste with the juice of the lemon. Pour this cream in a pan and leave to rest at least 2 hours in the fridge.

A minute before serving, place the blinis on a baking sheet and heat them for a few minutes in a warm oven.

Roughly chop the smoked salmon using a knife...

...and add it to the tarama cream.

Spread this cream on blinis...

...and place them on a serving dish.