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Blinis with Tarama Cream

Blinis with Tarama Cream
  • For : 16 blinis
  • Time : 10 minutes (+ 2 h)
  • Difficulty : 

Ingredients for Blinis with Tarama Cream :

  • 16 ready to use mini-blinis or to prepare using this recipe
  • 200 g tarama
  • 100 g smoked salmon
  • 1 or 2 lemons
  • 2 slices of sandwich bread
  • 10 cl peanut oil
  • 2 tablespoons olive oil
  • 2 tablespoons cream (15% milk fat)
  • pepper
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Technical stages for Blinis with Tarama Cream :

Blinis with Tarama Cream - 1
1

Prepare all ingredients:

Blinis with Tarama Cream - 2
2

Remove the crust of the sandwich bread.

Blinis with Tarama Cream - 3
3

Place the center in the bowl, add the cream and mix using a fork.

Blinis with Tarama Cream - 4
4

Press the lemons.

Blinis with Tarama Cream - 5
5

Place the tarama in the bowl of the food processor. Add the bread and 2 tablespoons of lemon juice.

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6

Mix the ingredients, then pour the 2 oils little by little.

Blinis with Tarama Cream - 7
7

When the cream is thick and homogeneous, add pepper and taste, then adjust to taste with the juice of the lemon. Pour this cream in a pan and leave to rest at least 2 hours in the fridge.

Blinis with Tarama Cream - 8
8

A minute before serving, place the blinis on a baking sheet and heat them for a few minutes in a warm oven.

Blinis with Tarama Cream - 9
9

Roughly chop the smoked salmon using a knife...

Blinis with Tarama Cream - 10
10

...and add it to the tarama cream.

Blinis with Tarama Cream - 11
11

Spread this cream on blinis...

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12

...and place them on a serving dish.
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