Printable version Foie gras
Non-illustrated recipe - Illustrated recipe

Jar of Foie Gras

Jar of Foie Gras
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Jar of Foie Gras :

  • foie gras
  • cognac or armagnac or other brandies

Technical stages for Jar of Foie Gras :

  • Prepare the foies. Soak the lobes of foie under cold running water, remove the nerves, season and marinate them. Put them in a jar.
  • You can add a dash of cognac, armagnac or other brandies.
  • Seal tightly the jar. Put then in a large pot with a board at the bottom to prevent them from sticking during the sterilization phase. Cover with cold water.
  • Bring to a boiling point and keep cooking for 20 to 30 minutes. Let it cool in the sterilizing water.
  • Keep refrigerated.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Silicone terrine 750 g - blackSilicone terrine 750 g - black 19.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro