Foie gras

Jar of Foie Gras
Jar of Foie Gras
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • foie gras
  • cognac or armagnac or other brandies

Technical Stages :

Jar of Foie Gras - 1
1

Prepare the foies.

Jar of Foie Gras - 2
2

24 hours later, it's time to pack them.

Jar of Foie Gras - 3
3

Soak the lobes of foie under cold running water, remove the nerves, season and marinate them. Put them in a jar and pack them well.

Jar of Foie Gras - 4
4

You can add a dash of cognac, armagnac or other brandies.

Jar of Foie Gras - 5
5

Seal tightly the jar with the first cap to allow proper sterilization.

Jar of Foie Gras - 6
6

Put the lid at last, not too tight.

Jar of Foie Gras - 7
7

If you prepare many jars, repeat the process with each one of them. Don't forget to put the cap and the lid. The former to sterilize, the latter to seal the jar.

Jar of Foie Gras - 8
8

Put then in a large pot with a board at the bottom to prevent them from sticking during the sterilization phase. Cover with cold water.

Jar of Foie Gras - 9
9

Bring to a boiling point and keep cooking for 20 to 30 minutes.

Jar of Foie Gras - 10
10

Let it cool in the sterilizing water. Keep refrigerated.

Thank you for following this recipe !
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