Printable version Beef
Non-illustrated recipe - Illustrated recipe

Beef with Carrots

Beef with Carrots
  • For : 6 servings
  • Time : 3 hours
  • Difficulty : easy

Ingredients for Beef with Carrots :

  • 1.2 kg thinly sliced chucks
  • 2 kg carrots
  • 2 onions
  • 1/2 litre beef stock
  • chopped parsley
  • salt
  • pepper

Technical stages for Beef with Carrots :

  • Place a little bit of olive oil in a pan and fry the slices of meat for 1 minutes each side.
  • Peel and slice the carrots.
  • Thinly slice the 2 onions.
  • Preheat the oven to 200°C.
  • In a baking dish, spread a bed of carrots then a few slices of meat, onions and once again a layer of carrots and finish with the remaining meat.
  • Add pepper, sprinkle with chopped parsley and a little salt.
  • Pour the beef stock in the dish and bake for about 2h30.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Roasting panRoasting pan 17.80 Euro
Roast beef stock "Chef"Roast beef stock "Chef" 27.70 Euro
Cooking station - Candela inductionCooking station - Candela induction 139.90 Euro