Hors d'Œuvres
Non-illustrated recipe

Snail Bouchees

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Ingredients for Snail Bouchees :

  • Mini-bouchees
  • Canned snails
  • Snail butter
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Technical stages for Snail Bouchees :

  • Open the can, rinse and drain the snails.
  • Deposit the mini-bouchees in a dish. them with one or two snails and a knob of snail butter.
  • Reserve in a cool area.
  • When serving, put the bouchees in the oven until the butter is completely melted and warm.
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