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Snail Bouchees
Hors d'uvres
Non-illustrated recipe
Snail Bouchees
sent by vin-chateau_st_hilaire
Time :
15 minutes
Difficulty :
easy
For this recipe, you need :
Mini-bouchees
Canned snails
Snail butter
Technical Stages :
Open the can, rinse and drain the snails.
Deposit the mini-bouchees in a dish.
Stuff
them with one or two snails and a knob of
snail butter
.
Reserve in a cool area.
When serving, put the bouchees in the oven until the butter is completely melted and warm.
Thank you for following this recipe !
The essentials
To make this recipe, some of these items will be required:
Conical Chinese Ø20 cm
24.40 Euro
Oven sheet blue steel 40 x 30 cm
9.80 Euro
L'Apéritif
Special offer
25.00 Euro
23.75 Euro
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