Soup

Vegetable Broth
  • For : 4 servings
  • Time : 2 hours
  • Difficulty : easy

For this recipe, you need :

  • 1 litre water
  • 4 carrots
  • 4 leeks
  • 1 branch celery
  • 1 bouquet garni
  • coarse salt

Technical Stages :

  • Peel and wash all vegetables. Cook them with the bouquet garni for 1h30, covered, in salted boiling water.
  • Pass the broth through a chinois sieve. Season.
  • Serve hot.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 5.80 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
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