Soup
Non-illustrated recipe

Vegetable Broth

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Vegetable Broth :

  • 1 litre water
  • 4 carrots
  • 4 leeks
  • 1 branch celery
  • 1 bouquet garni
  • coarse salt
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Technical stages for Vegetable Broth :

  • Peel and wash all vegetables. Cook them with the bouquet garni for 1h30, covered, in salted boiling water.
  • Pass the broth through a chinois sieve. Season.
  • Serve hot.
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Cocooning Cuisine
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