Printable version Soup
Non-illustrated recipe

Vegetable Broth

  • For : 4 servings
  • Time : 2 hours
  • Difficulty : easy

Ingredients for Vegetable Broth :

  • 1 litre water
  • 4 carrots
  • 4 leeks
  • 1 branch celery
  • 1 bouquet garni
  • coarse salt

Technical stages for Vegetable Broth :

  • Peel and wash all vegetables. Cook them with the bouquet garni for 1h30, covered, in salted boiling water.
  • Pass the broth through a chinois sieve. Season.
  • Serve hot.
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The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 5.80 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.49 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro