Access your account
OK
Newsletter
OK
Français
Search
in this site
in recipes
in lessons
in the boutique
in the forum
OK
Recipes
Hors-d'uvres
Starters
Soup
Recip of salad
Recipe of egg
Recipe of tomato
Foie gras
Salt Cake
Tart and Quiche
Terrine et pâté
Cold Starters
Warm Starters
Silicone Molds
Fish
Meat
Vegetables
Desserts
Recettes pour siphons
Le pain
Other dishes
Bases
Sauces
The Extras
Christmas's recipes
Diet dishes
Need help ?
You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.
Contact
About Us
Contact Us
Partners
Home
Boutique
Recipes
Learning
Forum
Club
Recipes
Illustrated Recipes
Filmed Recipes
You are here
›
Recipes
›
Starters
›
Soup
›
Vegetable Broth
Soup
Non-illustrated recipe
Vegetable Broth
For :
4 servings
Time :
2 hours
Difficulty :
easy
For this recipe, you need :
1 litre water
4 carrots
4 leeks
1 branch celery
1 bouquet garni
coarse salt
Technical Stages :
Peel and wash all vegetables. Cook them with the bouquet garni for 1h30, covered, in salted boiling water.
Pass the broth through a chinois sieve. Season.
Serve hot.
Thank you for following this recipe !
The essentials
To make this recipe, some of these items will be required:
Peeler 7 cm
5.80 Euro
Conical Chinese Ø20 cm
24.40 Euro
Cutting board (40 x 25 cm)
22.40 Euro
Copyright © 1997-2008, www.meilleurduchef.com - All rights reserved.
Website created by Plat-Net.