Printable version Beef
Non-illustrated recipe

Meatballs

  • For : 4 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Meatballs :

  • 250 g lean ground beef
  • 45 ml soya sauce
  • 1 pinch salt and 1 pinch black pepper
  • 1 finely chopped shallot
  • 1 minced garlic clove
  • 15 ml sesame seeds
  • 30 ml oil
  • 45 g flour
  • 2 eggs, beaten

Technical stages for Meatballs :

  • In a bowl, mix the beef with the soya sauce, salt, pepper, shallot, garlic, sesame seeds and oil.
  • Shape into flat meatballs 4 cm (1,57 inches) in diameter. Roll in flour, then in the beaten egg.
  • Heat up the oil in a pan and gently fry the meatballs over medium heat on both sides, until golden.
  • Serve warm or cold with vinegar soya sauce.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Comme un ChefComme un Chef   Special offer   49.00 Euro 46.55 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cooking station - Candela inductionCooking station - Candela induction 139.90 Euro