Printable version Diet Fish
Non-illustrated recipe

Mussel Brochettes

  • For : 1 serving
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Mussel Brochettes :

  • 1/2 litre mussels
  • 1/4 red pepper
  • 1 sweet onion
  • 1 tomato
  • powdered herbs
  • salt
  • pepper

Technical stages for Mussel Brochettes :

  • Brush and rinse the mussels in successive baths.
  • Open them over strong heat in a large pot. Take them out of their shells.
  • Wash and coarsely dice the vegetables.
  • Alternate vegetables and mussels on brochette sticks.
  • Sprinkle with herbs and BBQ or bake them in the oven.
  • When cooking, moisten with vinegar or lemon juice.
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The essentials

To make this recipe, some of these items will be required:

Skewers stainless steel 25 cm (x 12)Skewers stainless steel 25 cm (x 12) 8.40 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Chopper expressChopper express 24.90 Euro