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Shellfish and Seafood

Brochettes of grilled langoustines with smoked salmon
Brochettes of grilled langoustines with smoked salmon
  • For : 3 servings
  • Time : 25 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1 kg large langoustines
  • 33 cl crème fraîche
  • 2 heads of mushrooms
  • 3 small thin slices of smoked salmon
  • 1 small bunch of tarragon
  • 3 egg yolks
  • 1 lemon
  • 1/2 glass virgin olive oil
  • 1/2 glass dry white wine
  • salt
  • pepper

Technical Stages :

  • Shell the raw langoustines keeping the tails.
  • Place them to marinade in a little olive oil with pepper and a few sprigs of tarragon.
  • Meanwhile, chop the rest of the tarragon and place in a small saucepan with the white wine.
  • Boil for 3 minutes.
  • Add the crème, bring to a boil and combine with the egg yolks.
  • Baste with the juice of a lemon and keep hot without boiling.
  • Whisk occasionally.
  • Mince the mushrooms and sautée them in olive oil.
  • When serving, heat the marinated olive oil on very high heat in a frying pan, throw in the langoustines and sizzle 2 minutes each side.
  • Remove them and make brochettes by sticking mushrooms and langoustines alternatively.
  • Grill for 2 minutes under the broiler.
  • Place in a warm dish, cover each brochette with a slice of smoked salmon and coat with the tarragon sauce.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

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