Brochettes of grilled langoustines with smoked salmon

Brochettes of grilled langoustines with smoked salmon
  • For : 3 servings
  • Time : 25 minutes
  • Difficulty : 

Ingredients for Brochettes of grilled langoustines with smoked salmon :

  • 1 kg large langoustines
  • 33 cl crème fraîche
  • 2 heads of mushrooms
  • 3 small thin slices of smoked salmon
  • 1 small bunch of tarragon
  • 3 egg yolks
  • 1 lemon
  • 1/2 glass virgin olive oil
  • 1/2 glass dry white wine
  • salt
  • pepper
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Technical stages for Brochettes of grilled langoustines with smoked salmon :

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1

Prepare all ingredients:

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2

Shell the raw langoustines keeping the tails.

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3

Place them to marinade in a little olive oil with pepper and a few sprigs of tarragon.

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4

Meanwhile, chop the rest of the tarragon...

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5

...and place in a small saucepan with the white wine.

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6

Boil for 3 minutes.

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7

Add the crème, bring to a boil...

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8

...and combine with the egg yolks.

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9

Baste with the juice of a lemon and keep hot without boiling. Whisk occasionally.

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10

Mince the mushrooms and sautée them in olive oil.

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11

When serving, heat the marinated olive oil on very high heat in a frying pan, throw in the langoustines and sizzle 2 minutes each side.

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12

Remove them and make brochettes...

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13

...by sticking mushrooms and langoustines alternatively.

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14

Place in a warm dish,...

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15

...cover each brochette with a slice of smoked salmon and coat with the tarragon sauce.

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Cocooning Cuisine
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