Brochettes of grilled langoustines with smoked salmon, Recipe for Brochettes of grilled langoustines with smoked salmon (Shellfish and Seafood, Christmas's dishes)

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Brochettes of grilled langoustines with smoked salmon

	1 Prepare all ingredients:
	2 Shell the raw langoustines keeping the tails.
	3 Place them to marinade in a little olive oil with pepper and a few sprigs of tarragon.
	4 Meanwhile, chop the rest of the tarragon...
	5 ...and place in a small saucepan with the white wine.
	6 Boil for 3 minutes.
	7 Add the crème, bring to a boil...
	8 ...and combine with the egg yolks.
	9 Baste with the juice of a lemon and keep hot without boiling. Whisk occasionally.
	10 Mince the mushrooms and sautée them in olive oil.
	11 When serving, heat the marinated olive oil on very high heat in a frying pan, throw in the langoustines and sizzle 2 minutes each side.
	12 Remove them and make brochettes...
	13 ...by sticking mushrooms and langoustines alternatively.
	14 Place in a warm dish,...
	15 ...cover each brochette with a slice of smoked salmon and coat with the tarragon sauce.