Warm Starters

Scrambled Caviar and Toasted Spears
Scrambled Caviar and Toasted Spears
  • For : 4 servings
  • Time : 20 minutes
  • Difficulty : medium

For this recipe, you need :

  • 8 eggs
  • 60 g butter
  • 2 Tsp thick crème fraîche
  • 40 g caviar
  • salt
  • pepper
  • Spears:
  • baguette
  • butter
  • fleur de sel

Technical Stages :

Scrambled Caviar and Toasted Spears - 1
1

Prepare all the ingredients.

Scrambled Caviar and Toasted Spears - 2
2

Neatly cut the tops of the eggs.

Scrambled Caviar and Toasted Spears - 3
3

Empty them in a salad bowl.

Scrambled Caviar and Toasted Spears - 4
4

Rinse the empty egg shells and leave them to dry.

Scrambled Caviar and Toasted Spears - 5
5

Season the eggs with salt and pepper...

Scrambled Caviar and Toasted Spears - 6
6

...and beat vigorously using a whisk. Set aside.

Scrambled Caviar and Toasted Spears - 7
7

Spears: Cut the spears from the baguette.

Scrambled Caviar and Toasted Spears - 8
8

Toast them in hot oven or in broiler.

Scrambled Caviar and Toasted Spears - 9
9

Butter them and slightly sprinkle the buttered surface with fleur de sel. Reserve in the fridge.

Scrambled Caviar and Toasted Spears - 10
10

In a sauté pan, melt 40 g butter.

Scrambled Caviar and Toasted Spears - 11
11

On low heat, pour the beaten eggs and continually stir until you obtain a thick creamy mixture.

Scrambled Caviar and Toasted Spears - 12
12

As the eggs begin to heat and coagulate...

Scrambled Caviar and Toasted Spears - 13
13

...add the remaining 20 g butter.

Scrambled Caviar and Toasted Spears - 14
14

Off the heat, add the crème fraîche.

Scrambled Caviar and Toasted Spears - 15
15

Divide the scrambled eggs in the prepared shells.

Scrambled Caviar and Toasted Spears - 16
16

Place the caviar on top.

Scrambled Caviar and Toasted Spears - 17
17

Serve in egg cups with the toasted spears.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

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