Cakes & Pastries

Chocolate Brownies 2
  • For : 8 servings
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • 200 g butter + 20 g for the pan
  • 200 g dark chocolate
  • 200 g sugar
  • 4 eggs
  • 100 g flour
  • 130 g walnuts

Technical Stages :

  • Preheat the oven at 150°C or 302°F.
  • Melt the chocolate in a bain-Marie and add the butter. Mix carefully. Let it cool down a little.
  • Whisk the eggs and sugar until pale.
  • Add the warm chocolate.
  • Pour the sifted flour. Add the coarsely grounded walnuts.
  • Pour the dough in a buttered pan. It should be 3 cm (1,18 inches) thick maximum!!!
  • Bake for 25 minutes, the inside must be soft.
  • When cooled, cut in squares.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Dark chocolate pastilles (50% cocoa)Dark chocolate pastilles (50% cocoa)   Lower price   29.80 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Aluminium Sauce Pan Ø 12 cmAluminium Sauce Pan Ø 12 cm 22.10 Euro
Automatic flour sieveAutomatic flour sieve 13.00 Euro
L'art des petits gâteaux individuelsL'art des petits gâteaux individuels 42.00 Euro
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