Christmas's Log
Non-illustrated recipe - Illustrated recipe

Red Fruits Christmas Log

Red Fruits Christmas Log
  • For : 8 servings
  • Time : 
  • Difficulty : 

Ingredients for Red Fruits Christmas Log :

  • 1 biscuit joconde baked on a sheet
  • Red fruit Mousse:
  • 12 sheets of gelatin
  • 250 g red fruit purée
  • 150 g Italian meringue
  • 250 g liquid cream
  • Garnish:
  • 1 box fresh raspberries
  • Decor:
  • 200 g red glazing
  • Christmas figurines
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Technical stages for Red Fruits Christmas Log :

  • a log mold using plastic wrap.
  • Fill the bottom of the mold halfway with red fruit mousse.
  • Top with fresh raspberries.
  • Fill all the way up with mousse and the surface.
  • Cut a strip of biscuit joconde and place it on the mousse. Leave to harden in the fridge for a few hours.
  • Remove from the mold on a log tray and remove the plastic wrap.
  • Coat the surface of the log with red glazing that was previousely melted and slighted cooled.
  • Decorate with Christmas figurines.
  • Reserve in the fridge until serving dessert.
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