Printable version Christmas's Log
Non-illustrated recipe - Illustrated recipe

Red Fruits Christmas Log

Red Fruits Christmas Log
  • For : 8 servings
  • Time : 4 to 5 hours
  • Difficulty :  medium

Ingredients for Red Fruits Christmas Log :

  • 1 biscuit joconde baked on a sheet
  • Red fruit Mousse:
  • 12 sheets of gelatin
  • 250 g red fruit purée
  • 150 g Italian meringue
  • 250 g liquid cream
  • Garnish:
  • 1 box fresh raspberries
  • Decor:
  • 200 g red glazing
  • Christmas figurines

Technical stages for Red Fruits Christmas Log :

Red Fruits Christmas Log - 1
1

Prepare all ingredients.

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2

Line a log mold using plastic wrap.

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3

Fill the bottom of the mold halfway with red fruit mousse.

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4

Top with fresh raspberries.

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5

Fill all the way up with mousse and smooth the surface.

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6

Cut a strip of biscuit joconde and place it on the mousse. Leave to harden in the fridge for a few hours.

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7

Remove from the mold on a log tray and remove the plastic wrap.

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8

Coat the surface of the log...

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9

...with red glazing that was previousely melted and slighted cooled.

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10

Decorate with Christmas figurines.

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11

Reserve in the fridge until serving dessert.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Paper film (width 30 cm)Paper film (width 30 cm) 10.20 Euro
Log mold Ø 8 cm x 50 cmLog mold Ø 8 cm x 50 cm   Special offer   20.50 Euro 16.40 Euro
Rectangular golden stands 29,5 x 10 cmRectangular golden stands 29,5 x 10 cm 5.20 Euro
Wood Handle Flat Pastry Brush 35 mmWood Handle Flat Pastry Brush 35 mm 2.60 Euro
Assorted elves (x 100)Assorted elves (x 100) 15.70 Euro