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Red Fruits Christmas Log

Red Fruits Christmas Log
  • For : 8 servings
  • Time : 4 to 5 hours
  • Difficulty :  medium

Ingredients for Red Fruits Christmas Log :

  • 1 biscuit joconde baked on a sheet
  • Red fruit Mousse:
  • 12 sheets of gelatin
  • 250 g red fruit purée
  • 150 g Italian meringue
  • 250 g liquid cream
  • Garnish:
  • 1 box fresh raspberries
  • Decor:
  • 200 g red glazing
  • Christmas figurines

Technical stages for Red Fruits Christmas Log :

Red Fruits Christmas Log - 1
1

Prepare all ingredients.

Red Fruits Christmas Log - 2
2

Line a log mold using plastic wrap.

Red Fruits Christmas Log - 3
3

Fill the bottom of the mold halfway with red fruit mousse.

Red Fruits Christmas Log - 4
4

Top with fresh raspberries.

Red Fruits Christmas Log - 5
5

Fill all the way up with mousse and smooth the surface.

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6

Cut a strip of biscuit joconde and place it on the mousse. Leave to harden in the fridge for a few hours.

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7

Remove from the mold on a log tray and remove the plastic wrap.

Red Fruits Christmas Log - 8
8

Coat the surface of the log...

Red Fruits Christmas Log - 9
9

...with red glazing that was previousely melted and slighted cooled.

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10

Decorate with Christmas figurines.

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11

Reserve in the fridge until serving dessert.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Paper film (width 30 cm)Paper film (width 30 cm) 10.20 Euro
Log mold Ø 8 cm x 50 cmLog mold Ø 8 cm x 50 cm 20.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Rectangular golden stands 29,5 x 10 cmRectangular golden stands 29,5 x 10 cm 5.09 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Wood Handle Flat Pastry Brush 35 mmWood Handle Flat Pastry Brush 35 mm 2.50 Euro
Candles and holly leaves (x 144)Candles and holly leaves (x 144) 16.00 Euro
Sugar mushrooms (x 64)Sugar mushrooms (x 64) 11.30 Euro