Christmas's Log
Non-illustrated recipe - Illustrated recipe

Red Fruits Christmas Log

Red Fruits Christmas Log
  • For : 8 servings
  • Time : 5 hours
  • Difficulty : 

Ingredients for Red Fruits Christmas Log :

  • 1 biscuit joconde baked on a sheet
  • Red fruit Mousse:
  • 12 sheets of gelatin
  • 250 g red fruit purée
  • 150 g Italian meringue
  • 250 g liquid cream
  • Garnish:
  • 1 box fresh raspberries
  • Decor:
  • 200 g red glazing
  • Christmas figurines
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Technical stages for Red Fruits Christmas Log :

Red Fruits Christmas Log - 1
1

Prepare all ingredients.

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2

a log mold using plastic wrap.

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3

Fill the bottom of the mold halfway with red fruit mousse.

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4

Top with fresh raspberries.

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5

Fill all the way up with mousse and the surface.

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6

Cut a strip of biscuit joconde and place it on the mousse. Leave to harden in the fridge for a few hours.

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7

Remove from the mold on a log tray and remove the plastic wrap.

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8

Coat the surface of the log...

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9

...with red glazing that was previousely melted and slighted cooled.

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10

Decorate with Christmas figurines.

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11

Reserve in the fridge until serving dessert.
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Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 5.50 Euro
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Cake stand 4 tiersCake stand 4 tiers 63.60 Euro
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Cocooning Cuisine
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