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Black and White Christmas Log

Black and White Christmas Log
  • For : 8 servings
  • Time : 4 hours
  • Difficulty : easy

Ingredients for Black and White Christmas Log :

  • Dough:
  • 4 eggs
  • 100 g sugar
  • 40 g flour
  • 40 g starch
  • 15 g softened butter
  • 30 g unsweetened cocoa
  • Cream:
  • 25 cl liquid cream
  • 2 teaspoons Bailey's Liquor
  • icing sugar
  • chocolate shavings

Technical stages for Black and White Christmas Log :

Black and White Christmas Log - 1
1

Prepare all ingredients.

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2

Beat 1 egg + 3 egg yolks along with 90 g of sugar for 5 minutes.

Black and White Christmas Log - 3
3

Add the flour, starch, and cocoa.

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4

Mix well.

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5

Beat the egg whites very firm...

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6

...and beat in the rest of sugar....

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7

...Add them to the dough.

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8

Pour the dough on a baking sheet covered with buttered parchment paper.

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9

Smooth using a rubber spatula...

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10

...and bake 20 minutes at 180°C.

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11

When finished, remove from the oven and leave to cool.

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12

Beat the very cold liquid cream into whipped cream.

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13

Add the liquor.

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14

Place the biscuit on a cloth.

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15

Remove the parchment paper.

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16

Cover the surface of the biscuit with whipped cream.

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17

Roll the dough with the help of the cloth.

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18

Decorate the surface of the log with icing sugar...

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19

...and chocolate shavings. Serve very cold.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 28.00 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.51 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Non-stick aluminium oven sheet 40 x 30 cmNon-stick aluminium oven sheet 40 x 30 cm 19.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Whip Cream Dispenser ISI (0,5 liter)Whip Cream Dispenser ISI (0,5 liter)   Special offer   84.00 Euro 71.40 Euro
Log mold Ø 7 x 50 cmLog mold Ø 7 x 50 cm 19.20 Euro
Le livre du pâtissierLe livre du pâtissier 36.50 Euro