Christmas's Log
Non-illustrated recipe - Illustrated recipe

Black and White Christmas Log

Black and White Christmas Log
  • For : 8 servings
  • Time : 4 hours
  • Difficulty : 

Ingredients for Black and White Christmas Log :

  • Dough:
  • 4 eggs
  • 100 g sugar
  • 40 g flour
  • 40 g starch
  • 15 g softened butter
  • 30 g unsweetened cocoa
  • Cream:
  • 25 cl liquid cream
  • 2 teaspoons Bailey's Liquor
  • icing sugar
  • chocolate shavings
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Technical stages for Black and White Christmas Log :

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1

Prepare all ingredients.

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2

Beat 1 egg + 3 egg yolks along with 90 g of sugar for 5 minutes.

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3

Add the flour, starch, and cocoa.

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4

Mix well.

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5

Beat the egg whites very firm...

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6

...and beat in the rest of sugar....

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7

...Add them to the dough.

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8

Pour the dough on a baking sheet covered with buttered parchment paper.

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9

Smooth using a rubber spatula...

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10

...and bake 20 minutes at 180°C.

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11

When finished, remove from the oven and leave to cool.

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12

Beat the very cold liquid cream into whipped cream.

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13

Add the liquor.

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14

Place the biscuit on a cloth.

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15

Remove the parchment paper.

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16

Cover the surface of the biscuit with whipped cream.

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17

Roll the dough with the help of the cloth.

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18

Decorate the surface of the log with icing sugar...

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19

...and chocolate shavings. Serve very cold.
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