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Bugnes lyonnaises
Technical stages for Bugnes lyonnaises :
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The essentialsTo make this recipe, some of these items will be required: Icing sugar 3.30 Euro
InoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cutting board (40 x 25 cm) 24.30 Euro
Vacuum food saver 1 litre 11.90 Euro
Wooden rolling pin 50 cm 6.90 Euro
Table top electric deep fat fryer GF4 SE 184.20 Euro
Deep fryer Ø 32 cm 62.00 Euro
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