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Fruit Cake 2

Fruit Cake 2
  • For : 1 cake
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Fruit Cake 2 :

  • 320 g flour
  • 200 g soft butter
  • 4 eggs
  • 1 tablespoon milk
  • 150 g sugar
  • 2 little bags baking powder
  • 5 tablespoons rum
  • 100 g candied fruits
  • 100 g raisins

Technical stages for Fruit Cake 2 :

  • Mix the butter and sugar with a wooden spatula.
  • Add the eggs and mix.
  • Add the milk and soaked fruits. Mix well.
  • At last, combine the sifted flour with the baking powder.
  • Mix well.
  • You should get a homogeneous batter.
  • Fill the cake pan up to 3/4 of its volume.
  • For that, use pastry bag.
  • Bake in a warm oven (180°C or 356°F) for 20 minutes.
  • After a few minutes the cake starts to rise and browns nicely.
  • Take out of the oven.
  • Unmold.
  • The cakes must be very easily detached silicone moulds.
  • You should get a homogeneous batter.
  • Fill the cake pan up to 3/4 of its volume.
  • For that, use pastry bag.
  • Bake in a warm oven (180°C or 356°F) for 20 minutes.
  • After a few minutes the cake starts to rise and browns nicely.
  • Take out of the oven.
  • Unmold.
  • The cakes must be very easily detached silicone moulds.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sophie's cakesSophie's cakes 25.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Automatic flour sieveAutomatic flour sieve 14.20 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cakes Salés et Sucrés des 3 ChefsCakes Salés et Sucrés des 3 Chefs 38.80 Euro