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Non-illustrated recipe - Illustrated recipe

Chocolate Cake

Chocolate Cake
  • For : 4 servings
  • Time : 1h 10
  • Difficulty : easy

Ingredients for Chocolate Cake :

  • 60 g powdered cocoa
  • 200 g butter
  • 200 g caster sugar
  • 200 g flour
  • 4 eggs
  • 5 g baking powder
  • 150 g candied fruits (optional)
  • 10 cl cointreau
  • 1 pinch salt

Technical stages for Chocolate Cake :

  • Macerate the candied fruit in the cointreau.
  • Sift the flour along with cocoa and the baking powder.
  • Cream the softened butter with the sugar.
  • Add the eggs one at the time.
  • Add the cocoa/flour mixture and mix well.
  • At last, add the marinated candied fruit.
  • Pour the dough in a cake mold that was previously buttered and floured.
  • Bake in hot oven 180°C for 55 minutes.
  • When finished, check that the cake is ready using a knife. To do so, stick the knife in the cake, if the blade comes out clean, the cake is ready.
  • Remove from the mold and leave to cool on a grid.
  • Serve with crème anglaise.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Automatic flour sieveAutomatic flour sieve 14.20 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Stamped cake mould 26 x 9,5 cmStamped cake mould 26 x 9,5 cm 14.01 Euro
Cakes Salés et Sucrés des 3 ChefsCakes Salés et Sucrés des 3 Chefs 38.80 Euro
Sophie's cakesSophie's cakes 25.30 Euro