Chocolate Cake
  • For : 4 servings
  • Time : 1h 10
  • Difficulty : 

Ingredients for Chocolate Cake :

  • 60 g powdered cocoa
  • 200 g butter
  • 200 g caster sugar
  • 200 g flour
  • 4 eggs
  • 5 g baking powder
  • 150 g candied fruits (optional)
  • 10 cl cointreau
  • 1 pinch salt
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Technical stages for Chocolate Cake :

Chocolate Cake - 1
1

Prepare all ingredients:

Chocolate Cake - 2
2

Macerate the candied fruit in the cointreau.

Chocolate Cake - 3
3

Sift the flour along with cocoa and the baking powder.

Chocolate Cake - 4
4

Cream the softened butter with the sugar.

Chocolate Cake - 5
5

Add the eggs one at the time.

Chocolate Cake - 6
6

Add the cocoa/flour mixture and mix well.

Chocolate Cake - 7
7

At last, add the marinated candied fruit.

Chocolate Cake - 8
8

Pour the dough in a cake mold that was previously buttered and floured.

Chocolate Cake - 9
9

Bake in hot oven 180°C for 55 minutes.

Chocolate Cake - 10
10

When finished, check that the cake is ready using a knife. To do so, stick the knife in the cake, if the blade comes out clean, the cake is ready.

Chocolate Cake - 11
11

Remove from the mold and leave to cool on a grid. Serve with crème anglaise.

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