Printable version Desserts for Silicone Molds
Non-illustrated recipe - Illustrated recipe

Lemon Cake

Lemon Cake
  • For : 8 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Lemon Cake :

  • 4 to 5 eggs
  • 300 butter
  • 300 g sugar
  • 300 g flour
  • zests of 2 lemons

Technical stages for Lemon Cake :

  • cremer the softened butter along with 2 thirds of sugar using a whisk.
  • Add the lemon zests. Mix well.
  • Separate eggs.
  • Add egg yolks to the butter/sugar mixture, continue to beat with the whisk until the preparation thickens.
  • Add the sifted flour to avoid lumps.
  • Add it quickly using the electric beater.
  • Beat the egg whites very firm and stiffen them with the remaining sugar.
  • Delicately add the firm whites that are slightly meringue to the batter.
  • Pour the obtained batter in a silicone cake mold like "Sili Cook" and bake in hot oven at 180°C.
  • Bake 30 minutes for mini-cakes and a good 50 minutes for a large cake.
  • When finished, check that the cake is ready by inserting the blade of a stainless steel knife.
  • The blade must come out dry when the cake is baked.
  • Remove from the mold on a cooling rack.
  • Leave to cool before slicing and eating.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cakes Salés/SucrésCakes Salés/Sucrés   Special offer   6.80 Euro 5.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.51 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Sophie's cakesSophie's cakes 25.00 Euro
Right-handed zester, denterRight-handed zester, denter 7.20 Euro
Cakes Salés et Sucrés des 3 ChefsCakes Salés et Sucrés des 3 Chefs 38.80 Euro
Stainless Steel Citrus PressStainless Steel Citrus Press 26.30 Euro