Lemon Cake

Technical stages for Lemon Cake :

• the softened butter along with 2 thirds of sugar using a whisk.
• Add the lemon . Mix well.
• eggs.
• Add egg yolks to the butter/sugar mixture, continue to beat with the whisk until the preparation thickens.
• Add the flour to avoid lumps.
• Add it quickly using the electric beater.
• Beat the egg whites very firm and them with the remaining sugar.
• Delicately add the firm whites that are slightly meringue to the batter.
• Pour the obtained batter in a silicone cake mold like "Sili Cook" and bake in hot oven at 180°C.
• Bake 30 minutes for mini-cakes and a good 50 minutes for a large cake.
• When finished, check that the cake is ready by inserting the blade of a stainless steel knife.
• The blade must come out dry when the cake is baked.
• Remove from the mold on a cooling rack.
• Leave to cool before slicing and eating.