Lemon Cake


For : 8 servings Time : 1 h 30 Difficulty :

Ingredients for Lemon Cake :

	1 Prepare all ingredients:
	2 the softened butter along with 2 thirds of sugar using a whisk.
	3 Add the lemon . Mix well.
	4 eggs. Add egg yolks to the butter/sugar mixture,...
	5 ...continue to beat with the whisk until the preparation thickens.
	6 Add the flour to avoid lumps.
	7 Add it quickly using the electric beater.
	8 Beat the egg whites very firm...
	9 ...and them with the remaining sugar.
	10 Delicately add the firm whites that are slightly meringue to the batter.
	11 Pour the obtained batter in a silicone cake mold like "Sili Cook"...
	12 ... and bake in hot oven at 180°C. Bake 30 minutes for mini-cakes and a good 50 minutes for a large cake.
	13 When finished, check that the cake is ready by inserting the blade of a stainless steel knife. The blade must come out dry when the cake is baked.
	14 Remove from the mold on a cooling rack.
	15 Leave to cool before slicing and eating.