Cakes & Pastries

Fruit Cake
Fruit Cake
  • For : 1 cake
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 320 g flour
  • 200 g soft butter
  • 4 eggs
  • 1 tablespoon milk
  • 150 g sugar
  • 2 little bags baking powder
  • 5 tablespoons rum
  • 100 g candied fruits
  • 100 g raisins

Technical Stages :

  • Soak the fruits and raisins in rum.
  • Meanwhile, mix the butter and sugar with a wooden spatula until pale and foamy.
  • Add the eggs, milk and soaked fruits. Mix well.
  • At last, combine the sifted flour with the baking powder.
  • Mold in a buttered cake pan and bake in warm oven (180°C or 356°F) for 40 minutes.
  • Check that the cake is baked at the end by dipping the blade of a knife in it. If it comes out dry, the cake is ready. Unmold and leave to cool on a rack.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Candied fruit cubesCandied fruit cubes 8.80 Euro
Rectangular cake tin 30 x 10 cmRectangular cake tin 30 x 10 cm   Special offer   21.00 Euro 18.00 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Automatic flour sieveAutomatic flour sieve 13.00 Euro
Stamped cake mould 26 x 9,5 cmStamped cake mould 26 x 9,5 cm 13.40 Euro
Cakes Salés/SucrésCakes Salés/Sucrés 6.80 Euro
Cakes Salés et Sucrés des 3 ChefsCakes Salés et Sucrés des 3 Chefs 38.80 Euro
Sophie's cakesSophie's cakes   Special offer   25.00 Euro 23.75 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration