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Fruit Cake

Fruit Cake
  • For : 1 cake
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Fruit Cake :

  • 320 g flour
  • 200 g soft butter
  • 4 eggs
  • 1 tablespoon milk
  • 150 g sugar
  • 2 little bags baking powder
  • 5 tablespoons rum
  • 100 g candied fruits
  • 100 g raisins

Technical stages for Fruit Cake :

  • Soak the fruits and raisins in rum.
  • Meanwhile, mix the butter and sugar with a wooden spatula until pale and foamy.
  • Add the eggs, milk and soaked fruits. Mix well.
  • At last, combine the sifted flour with the baking powder.
  • Mold in a buttered cake pan and bake in warm oven (180°C or 356°F) for 40 minutes.
  • Check that the cake is baked at the end by dipping the blade of a knife in it. If it comes out dry, the cake is ready. Unmold and leave to cool on a rack.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Automatic flour sieveAutomatic flour sieve 14.20 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Stamped cake mould 26 x 9,5 cmStamped cake mould 26 x 9,5 cm 14.01 Euro
Cakes Salés et Sucrés des 3 ChefsCakes Salés et Sucrés des 3 Chefs 38.80 Euro
Sophie's cakesSophie's cakes 25.30 Euro