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Cakes & Pastries
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Fruit Cake

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2/2: Baking the cake
  • For : 1 cake
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Fruit Cake :

  • 320 g flour
  • 200 g soft butter
  • 4 eggs
  • 1 tablespoon milk
  • 150 g sugar
  • 2 little bags baking powder
  • 5 tablespoons rum
  • 100 g candied fruits
  • 100 g raisins

Important points for Fruit Cake :

  • Butter the baking pan.
  • Check the cake with the blade of a knife. It should come out clean.
  • Unmold on a rack when finished.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Automatic flour sieveAutomatic flour sieve 14.20 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Stamped cake mould 26 x 9,5 cmStamped cake mould 26 x 9,5 cm 14.01 Euro
Cakes Salés et Sucrés des 3 ChefsCakes Salés et Sucrés des 3 Chefs 38.80 Euro
Sophie's cakesSophie's cakes 25.00 Euro