Cake
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Fruit Cake

Fruit Cake
  • For : 1 cake
  • Time : 1 hour
  • Difficulty : 

Ingredients for Fruit Cake :

  • 320 g flour
  • 200 g soft butter
  • 4 eggs
  • 1 tablespoon milk
  • 150 g sugar
  • 2 little bags baking powder
  • 5 tablespoons rum
  • 100 g candied fruits
  • 100 g raisins
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Technical stages for Fruit Cake :

Fruit Cake - 1
1

Prepare all the ingredients.

Fruit Cake - 2
2

the fruits and raisins in rum.

Fruit Cake - 3
3

Meanwhile, mix the butter and sugar with a wooden spatula until pale and foamy.

Fruit Cake - 4
4

Add the eggs and mix.

Fruit Cake - 5
5

Add the milk and soaked fruits. Mix well.

Fruit Cake - 6
6

At last, combine the sifted flour with the baking powder.

Fruit Cake - 7
7

You should get a homogeneous batter.

Fruit Cake - 8
8

Butter a cake pan.

Fruit Cake - 9
9

Fill it up to 3/4 of its volume.

Fruit Cake - 10
10

Bake in a warm oven (180°C or 356°F) for 40 minutes.

Fruit Cake - 11
11

After a few minutes the cake starts to rise...

Fruit Cake - 12
12

...and browns nicely. Check that the cake is baked at the end by dipping the blade of a knife in it. If it comes out dry, the cake is ready.

Fruit Cake - 13
13

Take out of the oven.

Fruit Cake - 14
14

Unmold and leave to cool.
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