Printable version Green Vegetable dishes
Non-illustrated recipe

Vegetable Cake

  • For : 6 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Vegetable Cake :

  • 200 g cream butter
  • 6 eggs
  • 250 g flour
  • 1 package baking powder
  • 300 g mixed vegetables
  • (carrots, turnips, peas, green beans, etc..)
  • orange and lemon zests
  • cinnamon
  • walnuts

Technical stages for Vegetable Cake :

  • Cut the vegetables in macedoine, macedoine and drain.
  • Pat dry by wrapping the vegetables in a dry cloth.
  • Flour the vegetables.
  • In a bowl, mix the soft butter with the eggs. Add the flour, baking powder, citrus zests, cinnamon, and season.
  • Combine gently the floured vegetables and walnuts with this dough.
  • Pour in a buttered and floured cake pan.
  • Bake at 250°C or 482°F for 10 minutes, then lower the temperature to 170°C or 338°F and bake for an additional 45 minutes.
  • When finished, unmold, slice and eat warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Digi Class" finger guard - small finger"Digi Class" finger guard - small finger 10.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
Baking powderBaking powder 8.90 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Cakes Salés et Sucrés des 3 ChefsCakes Salés et Sucrés des 3 Chefs 38.80 Euro