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Mini Loaf with hazelnuts

Mini Loaf with hazelnuts
  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : 

Ingredients for Mini Loaf with hazelnuts :

  • 150 g butter
  • 3 eggs
  • 150 gr flour
  • 150 g icing sugar
  • 5 gr baking powder
  • 75 gr whole or crushed hazelnuts
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Technical stages for Mini Loaf with hazelnuts :

Mini Loaf with hazelnuts - 1
1

Prepare all ingredients:

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2

Crush the nuts...

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3

...and brown them in a dry pan.

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4

Work the softened butter and the icing sugar using a whisk.

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5

Add the egg yolks one at a time...

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6

...then the flour with baking powder...

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7

...then the cooled hazelnuts.

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8

Beat the egg whites firm...

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9

... and add them to the mixture.

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10

Mold in a silicone mini-loaf mold.

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11

Bake in preheated oven (200°C - th. 7) for about 15 to 20 minutes.

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12

Wait for a few seconds before removing from the mold.
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