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Mini Loaf with hazelnuts

Mini Loaf with hazelnuts
  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Mini Loaf with hazelnuts :

  • 150 g butter
  • 3 eggs
  • 150 gr flour
  • 150 g icing sugar
  • 5 gr baking powder
  • 75 gr whole or crushed hazelnuts

Technical stages for Mini Loaf with hazelnuts :

Mini Loaf with hazelnuts - 1
1

Prepare all ingredients:

Mini Loaf with hazelnuts - 2
2

Crush the nuts...

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3

...and brown them in a dry pan.

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4

Work the softened butter and the icing sugar using a whisk.

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5

Add the egg yolks one at a time...

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6

...then the flour with baking powder...

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7

...then the cooled hazelnuts.

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8

Beat the egg whites firm...

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9

... and add them to the mixture.

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10

Mold in a silicone mini-loaf mold.

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11

Bake in preheated oven (200°C - th. 7) for about 15 to 20 minutes.

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12

Wait for a few seconds before removing from the mold.

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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Flexipan - 25 cakes 9 x 4,8 x 2,5 cmFlexipan - 25 cakes 9 x 4,8 x 2,5 cm 97.80 Euro
Cakes Salés et Sucrés des 3 ChefsCakes Salés et Sucrés des 3 Chefs 38.80 Euro