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Olive Cake

Olive Cake
  • For : 8 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Olive Cake :

  • 250 g flour
  • one sachet of baking powder
  • 4 eggs
  • one glass of peanut oil
  • 1/2 glass of dry white wine
  • 180 g green olives
  • 200g cured ham
  • 160g grated Swiss cheese
  • a little bit of lemon juice

Technical stages for Olive Cake :

Olive Cake - 1
1

Prepare all ingredients:

Olive Cake - 2
2

In a pan, mix the flour and the baking powder.

Olive Cake - 3
3

Dig a hole in the center and add the eggs.

Olive Cake - 4
4

Mix thoroughtly using a wooden spoon.

Olive Cake - 5
5

Add the peanut oil and continue to stir.

Olive Cake - 6
6

Add 10 cl of dry white wine, a little bit of the lemon juice and pepper.

Olive Cake - 7
7

Beat using an electric beater to obtain an homogeneous consistency.

Olive Cake - 8
8

Wash 180 g of pitted green olives under cold water, drain them and cut them in two lenghtwise.

Olive Cake - 9
9

Thinly dice the cured ham. Add the olives, ham, and grated Swiss cheese to the cake mixture.

Olive Cake - 10
10

Mix well. Pour in a 26 cm long silicone cake mold.

Olive Cake - 11
11

Place in preheated oven at 200°C. . .

Olive Cake - 12
12

. . .for about 1 hour.

Olive Cake - 13
13

Remove from the mold by flipping it over the serving dish and leave to cool before serving.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cakes Salés et Sucrés des 3 ChefsCakes Salés et Sucrés des 3 Chefs 38.80 Euro
Flexipan - 12 cakes 7,9 x 2,9 x 3 cmFlexipan - 12 cakes 7,9 x 2,9 x 3 cm 52.80 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Flexipan - 25 Half Eggs 6 x 4 x H 2,5 cm (32,5 x 26,5 cm - GN 1/2 cm)Flexipan - 25 Half Eggs 6 x 4 x H 2,5 cm (32,5 x 26,5 cm - GN 1/2 cm) 36.80 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cuillères gourmandesCuillères gourmandes 29.10 Euro
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