Printable version Cakes & Pastries
Non-illustrated recipe

Orange Cake

  • For : 8 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Orange Cake :

  • 350 g flour
  • 15 g baking powder
  • 200 g sugar
  • 200 g soft butter
  • 5 eggs
  • 1 orange

Technical stages for Orange Cake :

  • Sift the flour with the baking powder.
  • In a bowl, mix the sugar with the butter and the eggs one after the other.
  • Finish by combining the flour, orange juice and blanched and shredded orange zests.
  • Blend well and let it rest in the fridge.
  • Pour in a buttered cake pan and bake at medium heat for 30 to 40 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sophie's cakesSophie's cakes 25.00 Euro
Automatic flour sieveAutomatic flour sieve 14.20 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cakes Salés/SucrésCakes Salés/Sucrés   Special offer   6.80 Euro 5.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro