Access your account
OK
Newsletter
OK
Français
Search
in this site
in recipes
in lessons
in the boutique
in the forum
OK
Recipes
Hors-d'uvres
Starters
Fish
Meat
Vegetables
Desserts
Log
Cakes & Pastries
Pies
Dessert Creams
Desserts
Ice Creams & Sherbets
Snacks
Chocolate
Silicone Molds
Desserts for Silicone Molds
Le pain
Other dishes
Bases
Sauces
The Extras
Christmas's recipes
Diet dishes
Need help ?
You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.
Contact
About Us
Contact Us
Partners
Home
Boutique
Recipes
Learning
Forum
Club
Recipes
Illustrated Recipes
Filmed Recipes
You are here
›
Recipes
›
Desserts
›
Cakes & Pastries
›
Orange Cake
Cakes & Pastries
Non-illustrated recipe
Orange Cake
For :
8 servings
Time :
1 hour
Difficulty :
easy
For this recipe, you need :
350 g flour
15 g baking powder
200 g sugar
200 g soft butter
5 eggs
1 orange
Technical Stages :
Sift
the flour with the baking powder.
In a bowl, mix the sugar with the butter and the eggs one after the other.
Finish by combining the flour, orange juice and
blanched
and
shredded
orange
zests
.
Blend well and let it rest in the fridge.
Pour in a buttered cake pan and bake at medium heat for 30 to 40 minutes.
Thank you for following this recipe !
The essentials
To make this recipe, some of these items will be required:
Sophie's cakes
Special offer
25.00 Euro
23.75 Euro
Automatic flour sieve
13.00 Euro
Hemispherical rolled edge mixing bowl Ø 25 cm
20.60 Euro
Copyright © 1997-2008, www.meilleurduchef.com - All rights reserved.
Website created by Plat-Net.