Printable version Cake
Non-illustrated recipe

Orange Cake

  • For : 8 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Orange Cake :

  • 350 g flour
  • 15 g baking powder
  • 200 g sugar
  • 200 g soft butter
  • 5 eggs
  • 1 orange

Technical stages for Orange Cake :

  • Sift the flour with the baking powder.
  • In a bowl, mix the sugar with the butter and the eggs one after the other.
  • Finish by combining the flour, orange juice and blanched and shredded orange zests.
  • Blend well and let it rest in the fridge.
  • Pour in a buttered cake pan and bake at medium heat for 30 to 40 minutes.
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The essentials

To make this recipe, some of these items will be required:

Sophie's cakesSophie's cakes 25.30 Euro
Automatic flour sieveAutomatic flour sieve 14.20 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cakes Salés et Sucrés des 3 ChefsCakes Salés et Sucrés des 3 Chefs 38.80 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro