Printable version Hors d'Œuvres
Non-illustrated recipe

Salmon Cake

  • Time : 1 hour
  • Difficulty : easy

Ingredients for Salmon Cake :

  • 4 whole eggs
  • 100 ml white wine
  • 7,5 ml olive oil
  • 200 g flour
  • 10 g baking powder
  • salt
  • chopped dill
  • 1/2 red bell pepper
  • 300 g salmon meat

Technical stages for Salmon Cake :

  • In a metal bowl, beat the eggs with the wine and oil. Add flour and baking powder.
  • Salt, add the chopped dill and diced pepper.
  • Bind the salmon meat cut into small sticks with the mixture you just prepared.
  • Bake in oven at 160°C or 320°F for about 45 minutes in a buttered and floured cake pan.
  • Let cool. Unmold, cut and slice into individual servings.
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The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 22.40 Euro
L'ApéritifL'Apéritif   Special offer   26.40 Euro 25.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Sophie's cakesSophie's cakes 25.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro