Hors d'Œuvres
Non-illustrated recipe

Salmon Cake

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Ingredients for Salmon Cake :

  • 4 whole eggs
  • 100 ml white wine
  • 7,5 ml olive oil
  • 200 g flour
  • 10 g baking powder
  • salt
  • chopped dill
  • 1/2 red bell pepper
  • 300 g salmon meat
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Technical stages for Salmon Cake :

  • In a metal bowl, beat the eggs with the wine and oil. Add flour and baking powder.
  • Salt, add the chopped dill and diced pepper.
  • the salmon meat cut into small sticks with the you just prepared.
  • Bake in oven at 160°C or 320°F for about 45 minutes in a buttered and floured cake pan.
  • Let cool. Unmold, cut and slice into individual servings.
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