Printable version Hors d'Œuvres
Non-illustrated recipe

Asparagus Canapes

  • Time : 1 hour
  • Difficulty :  medium

Ingredients for Asparagus Canapes :

  • Fresh green asparagus
  • Mayonnaise
  • White Bread
  • Chervil
  • Hard-boiled egg
  • Red pepper

Technical stages for Asparagus Canapes :

  • Boil the asparagus for 15-20 minutes, depending on size.
  • Coat a slice of white bread with mayonnaise and chopped chervil. Trim and cut into 4 canapes.
  • Put a slice of hard-boiled egg and a little bunch of asparagus on top.
  • Decoration :
  • Red pepper strips.
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The essentials

To make this recipe, some of these items will be required:

Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Asparagus PeelerAsparagus Peeler 9.20 Euro
L'ApéritifL'Apéritif   Special offer   26.40 Euro 25.10 Euro