Hors d'Œuvres
Non-illustrated recipe

Asparagus Canapes

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Ingredients for Asparagus Canapes :

  • Fresh green asparagus
  • Mayonnaise
  • White Bread
  • Chervil
  • Hard-boiled egg
  • Red pepper
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Technical stages for Asparagus Canapes :

  • Boil the asparagus for 15-20 minutes, depending on size.
  • Coat a slice of white bread with mayonnaise and chopped chervil. and cut into 4 canapes.
  • Put a slice of hard-boiled egg and a little bunch of asparagus on top.
  • Decoration :
  • Red pepper strips.
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