Printable version Hors d'Œuvres
Non-illustrated recipe

Caviar Canapes

  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Caviar Canapes :

  • White bread
  • Butter
  • Red or black lumpfish roe
  • Lemon

Technical stages for Caviar Canapes :

  • Butter slices of white bread, cover with red or black caviar.
  • Trim the sides and cut into individual triangles or rectangles.
  • Decoration :
  • Soft butter and a piece of peeled lemon.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
Knife for sole filletsKnife for sole fillets 22.31 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
L'ApéritifL'Apéritif   Special offer   26.40 Euro 25.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro