Mushroom Canapes

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Ingredients for Mushroom Canapes :

  • 100 g hard-boiled egg
  • 100 g white mushrooms
  • 100 g mayonnaise
  • White bread
  • Hard-boiled quail egg
  • Cherry tomato
  • Chervil
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Technical stages for Mushroom Canapes :

  • Prepare a cold duxelle with the eggs, mushrooms and mayonnaise.
  • the slices of white bread with this duxelle.
  • Prepare a mushroom-shaped decoration with 1/4 quail egg and 1/2 cherry tomato.
  • Finishing :
  • Mayonnaise dots with an icing bag, chervil sprigs.
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