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Non-illustrated recipe

Shrimp Canapes

Shrimp Canapes
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Shrimp Canapes :

  • white bread
  • mayonnaise
  • ketchup
  • tabasco
  • chives
  • cooked frozen shrimps

Technical stages for Shrimp Canapes :

  • Put the shrimps in water the thaw them.
  • Prepare a cocktail sauce with the mayonnaise, ketchup and tabasco sauce.
  • Using a metal spatula, mask the bread slices with the sauce. Trim and cut in diagonal so as to make triangles.
  • Put a shelled shrimp on each canape.
  • Using a decorating bag made with baking paper, decorate the surface of the canapes, dropping lines of ketchup sauce.
  • Sprinkle with ciselered chives. Keep refrigerated until serving.
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The essentials

To make this recipe, some of these items will be required:

Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless steel whisk 25 cmStainless steel whisk 25 cm 10.20 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
L'ApéritifL'Apéritif   Special offer   26.40 Euro 25.10 Euro
Cuillères gourmandesCuillères gourmandes 29.10 Euro