Shrimp Canapes

Technical stages for Shrimp Canapes :

• Put the shrimps in water the thaw them.
• Prepare a cocktail sauce with the mayonnaise, ketchup and tabasco sauce.
• Using a metal spatula, mask the bread slices with the sauce. and cut in diagonal so as to make triangles.
• Put a shelled shrimp on each canape.
• Using a made with baking paper, decorate the surface of the canapes, dropping lines of ketchup sauce.
• Sprinkle with chives. Keep refrigerated until serving.