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Non-illustrated recipe

Dry Saucisson Canapes

  • Time : 20 min
  • Difficulty : easy

Ingredients for Dry Saucisson Canapes :

  • Sliced dried saucisson
  • white bread
  • Soft butter
  • pickled pickle

Technical stages for Dry Saucisson Canapes :

  • Butter the slices of white bread.
  • Put the slices of saucisson on the bread and cut with a round cookie cutter.
  • Decoration :
  • Pickle slices, butter arranged with a decorating bag.
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The essentials

To make this recipe, some of these items will be required:

Exoglass® round plain cutters (x 7)Exoglass® round plain cutters (x 7) 34.90 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
L'ApéritifL'Apéritif   Special offer   26.40 Euro 25.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro