Hors d'Œuvres
Non-illustrated recipe

Salmon Canapes

  • Time : 
  • Difficulty : 

Ingredients for Salmon Canapes :

  • white bread
  • zucchini
  • olive oil
  • 200 g cooked salmon meat
  • 100 g bechamel sauce
  • 150 g mayonnaise
  • salt
  • pepper
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Technical stages for Salmon Canapes :

  • Wash and cut the zucchini in julienne (without peeling off the skin) with a .
  • Quickly in olive oil. Season.
  • Prepare a fish mousse: Mix the salmon meat with the bechamel sauce; season with salt and pepper, pour in a bowl and chill.
  • Coat the slices of white bread with the leftover mayonnaise.
  • Arrange the slices and cut in two triangles. Cover each canape with the shredded courgette, add a piece of salmon mousse cut with a pastry cutter.
  • Decorate as you feel.
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