Printable version Hors d'Œuvres
Non-illustrated recipe

Salmon Canapes

  • Time : 50 minutes
  • Difficulty :  medium

Ingredients for Salmon Canapes :

  • white bread
  • zucchini
  • olive oil
  • 200 g cooked salmon meat
  • 100 g bechamel sauce
  • 150 g mayonnaise
  • salt
  • pepper

Technical stages for Salmon Canapes :

  • Wash and cut the zucchini in julienne (without peeling off the skin) with a mandolin.
  • Quickly saute in olive oil. Season.
  • Prepare a fish mousse: Mix the salmon meat with the bechamel sauce; season with salt and pepper, pour in a bowl and chill.
  • Coat the slices of white bread with the leftover mayonnaise.
  • Arrange the slices and cut in two triangles. Cover each canape with the shredded courgette, add a piece of salmon mousse cut with a pastry cutter.
  • Decorate as you feel.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Classic Mandoline 38 bladesClassic Mandoline 38 blades 119.90 Euro
L'ApéritifL'Apéritif   Special offer   26.40 Euro 25.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Exoglass® round plain cutters (x 7)Exoglass® round plain cutters (x 7) 34.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro