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Smoked Salmon Canapes

Smoked Salmon Canapes
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Smoked Salmon Canapes :

  • white bread
  • sliced smoked salmon
  • soft Butter
  • chervil or dill
  • lemon or lime

Technical stages for Smoked Salmon Canapes :

  • Toast the white bread. Spread butter on each slice and put a slice of smoked salmon on top.
  • Trim the sides of each slice in order to remove the whole crust.
  • Cut each slice in individual servings (2 or 4 pieces according to the size of the slices).
  • Decorate with cream butter in a decorating bag, a sprig of chervil or dill and a tiny piece of peeled lemon or lime.
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The essentials

To make this recipe, some of these items will be required:

Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
L'ApéritifL'Apéritif   Special offer   26.40 Euro 25.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Multi-cooking bagsMulti-cooking bags   Special offer   5.90 Euro 4.70 Euro